You can use cubed acorn squash in place of sweet potatoes in many recipes. After 10 minutes, flip the squash pieces over and cook for another 5 – 10 minutes or until the squash is fork-tender. Place in the oven and cook for 10 minutes. Spread the acorn squash pieces out evenly over the cookie sheet. Sprinkle the rosemary, garlic powder, onion powder, salt, and pepper over the acorn squash. Place acorn squash cubes on a large cookie sheet with raised edges.ĭrizzle olive oil over the acorn squash. ~6 cups cubed acorn squash (2 large or 3 small acorn squash).Roasted Acorn Squash Recipe with Rosemary & Garlic Ingredients: This is about 2 1/3 cups of cubed squash. Then, cut the squash in half vertically from top to bottom using a sawing motion with your knife. Start by chopping off the top part with the stem and discarding it. Here is a guide: A 1 pound acorn squash will yield approximately 0.7 pounds of edible squash. Place the baking rack in the bottom third of the oven. When planning a meal using acorn squash, you want to know how many pounds of squash to buy to make your recipe. Once you have the hang of cutting up acorn squash it is time to enjoy the cubed squash in this savory roasted acorn squash recipe! How many cups of squash in an acorn squash? How to Cut Acorn Squash into Cubesįor more Cooking Tip Videos, Subscribe to my YouTube Channel here! If you are unsure how to cut up acorn squash into cubes, watch the video below.ĭon’t forget to save the acorn squash seeds! You can roast acorn squash seeds and make a delicious snack. Store the acorn squash cubes in a lidded container or sealable plastic bag in the refrigerator until you are ready to cook them. You can cut your acorn squash into cubes up to 3 days ahead of time. It is a delicious alternative to the sugary squash recipes. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It also means that as soon as you pull this roasted acorn squash recipe from the oven they are ready to be served immediately. I find that the baked acorn squash pieces stay firmer when you cube them before you roast them. I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cube the acorn squash before roasting it. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. Toss your vegetables with the remaining oil.This roasted acorn squash recipe is seasoned with rosemary and garlic. If your bone-in chops are smaller or larger than what the recipe calls for adjust your slice on the squash and onion to ensure the pork is fully cooked in the same amount of time. The key to any sheet pan dinner is to keep the veggies and meat cut proportionality. While the pork is cooking I prep my veggies. Lay the pork in a single layer and place sheet pan in the oven and bake the chops for 10 minutes. Getting it hot will give the pork chops a sear as soon as they go in. While I am doing this I like to preheat the sheet pan. Step 1- Prep the Pork Chopsīrush the pork chops with the oil and then season. To get started you need one sheet pan and to pre-heat the oven to 400 F degrees. Oil- I prefer to use olive oil in this recipe.Īpple cider vinegar- Champagne and red wine vinegar work as well.įresh Garlic and Fresh Sage ⏲️How to Make Sheet Pan Pork Chops Honey- I need to let you in on a little secret, this is the PERFECT dressing to use the Fermented Garlic Honey hiding your cabinet in place of the raw garlic and regular honey. You can also use apple juice for a slightly different flavor. Orange- Fresh is best but a little OJ is a fine substitute. Oil- Use any high-heat oil like avocado oil or coconut oil. Fresh or frozen, don't use sweetened dried cranberries. Leeks too.Ĭranberries- The cranberries add tartness and a bright splash of color. Onion- Red, yellow, or white onions all work. The key is to make sure they aren't too thick, I like to keep mine under 1 inch, preferably closer to ¾ inch thick.Īcorn Squash- You can use delicate squash, peeled and sliced butternut squash, or even thick sliced sweet potatoes with the skin still on. Pork Chops- Unlike our boneless pork chop skillet dinner, you can use bone-in pork chops for this dish because the squash needs to cook for a while we can take advantage of the extra flavor the bone provides. Not that you need another reason to make this recipe but it is gluten-free and dairy-free too! □Ingredient Notes Unique Flavors- This recipe uses seasonal produce and is loaded with big flavors thanks to a honey marinade/ dressing. Jump to:Įasy Recipe- Not only does a good sheet pan meal simplify your cooking but you only have one pan to clean up! It is foolproof. And I still love it.Īnd if you love it too, then you want to check out my other Fall favorites like roast pork with apples, kale cranberry salad, and my favorite potato soup. This easy dinner recipe is one of the first recipes I ever developed.
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