It’s made of conventional custard filling, creamy, and extremely sweet. If you’re a newcomer to mooncakes, this will be the best option since it has flavors already familiar to many people. The taste of this mooncake is a mixture of savory, salty, and mildly sweet. Since the paste ingredients are hard to acquire and make, the Lotus seed paste mooncake is very expensive. This is the most traditional mooncake filling, dating back hundreds of years.Īlthough a staple in many ways, it is also one of the most expensive types of mooncake. Let’s discuss some common mooncake fillings and what they taste like. Generally, all mooncakes have a softshell which is sweet and crumbly.ĭepending on what the filling is, the taste of the mooncake can vary widely. Starting from the traditional lotus seed paste savory taste to the more contemporary custard and cream cheese flavors, you will be able to find almost any flavored mooncake that you prefer. The taste of mooncakes is highly diverse. The main ingredients used to make the mooncake consists of flour, eggs, lard, sugar, and salt, with different components for the fillings as preferred.Īs the years passed, the designs of these cakes changed to other shapes such as a lotus, star, or the traditional round moon shape. The tradition of this festival can be dated back to 2000BCE when the Shang Dynasty ruled over China. In simple terms, mooncakes are Chinese desserts made, sold, and eaten during the week-long mid-autumn festival.
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